Re: Regional Foodstuff's
 

Hoagies were the first ever large/long sandwiches, well at least the first to be marketed and commercialized. They were invented in the late 1800's on Hog Island, were originally called Hoggies, which eventually became Hoagie.

A traditional Italian Hoagie is on an Amoroso's roll (the roll is KEY), with Ham, Genoa Salami, Provolone Cheese and Hot Capicola with sweet peppers, onions tomatoes, shredded lettuce, olive oil and oregano. For those who like Subway (vomit), it resembles a BMT.

A Grinder, which is also a local fav to be ripped of by Quiznos, is basically any Hoagie that is thrown in the oven and roasted before eating. Italian Grinders are my favorite.

Re: Regional Foodstuff's
 

California is world renown for the Cheese Steak Sandwich. Don't fall for that gibberish about Philly being the inventors, it was all us and we continue to hold the title for best Cheese Steak Sandwich.

Re: Regional Foodstuff's
 

I think ZebraRampage, Strangler, and I will have to totally disagree with this notion, but everyone can believe what they will. :)

Re: Regional Foodstuff's
 

Ok this is all from Friesland, where I'm from. A province of Holland.

Sugarbread:

Roggebread:


This stuff is great: oranjekoek (orange cook)

:drool:

Re: Regional Foodstuff's
 

BULL

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BULL

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BULL

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BAH! New York hot dogs are crap. Grilled hot dogs, what a notion.

Chicago Hot Dogs (like Chicago Pizza) reign supreme. Vienna Beef dogs, boiled, not grilled, on poppy seed buns, with anything on them EXCEPT KETCHUP. You NEVER put ketchup on a hot dog.

Re: Regional Foodstuff's
 

I like nacho cheese on my hot dogs :blush:

Re: Regional Foodstuff's
 

Good stuff. I like putting Cheese Whiz on them when I'm home too.

Re: Regional Foodstuff's
 

Being from Western NJ, we get most of our food customs from Philly, Hoaagies and CHEEETAKES were already mentioned... the thing I didn't hear...

TOMATO PIES... thes things are well... they are kinda like sicillian pizza, but with no cheese, amazing sauce, and major olive oil.

Also, TOPPERS, which are more of a Trenton thing... they are beef burgers with chese on top, and PORK ROLL on top ic that all GRILLED on a bun... enough cholestrol and fat to make one die immedieatly, but everyone seems to love 'em.

Re: Regional Foodstuff's
 

Ummmmmmm.... and exactly what planet are you from?

Re: Regional Foodstuff's
 

I would have to assume that you were on crack when you wrote this, so I'll forgive you and plead that you visit your local rehab center

Re: Regional Foodstuff's
 

Yeah, Ketchup is great on hotdogs....but not as great as BBQ sauce.