Quote:
Originally Posted by Typhoid
Syrup on fried bacon. Tatses awesome, but it has to be buttermilk syrup. And also syrup on Ham, tastes good, like i said, syrup goes good with almost anything.
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Never heard anything like that before, I have a cousin that used to make a sandwich with bologna and ketchup, kinda nasty, and my little sister, just puts ketchup on a plate and eats it just like that.