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Kitana85 · 06-10-2004, 10:13 AM

Being from Western NJ, we get most of our food customs from Philly, Hoaagies and CHEEETAKES were already mentioned... the thing I didn't hear...

TOMATO PIES... thes things are well... they are kinda like sicillian pizza, but with no cheese, amazing sauce, and major olive oil.

Also, TOPPERS, which are more of a Trenton thing... they are beef burgers with chese on top, and PORK ROLL on top ic that all GRILLED on a bun... enough cholestrol and fat to make one die immedieatly, but everyone seems to love 'em.

06-10-2004, 10:13 AM	#3
Kitana85 Celtic Cutie Kitana85 is offline Location: Central NJ Now Playing: Lego Star Wars Posts: 1,016	Re: Regional Foodstuff's Being from Western NJ, we get most of our food customs from Philly, Hoaagies and CHEEETAKES were already mentioned... the thing I didn't hear... TOMATO PIES... thes things are well... they are kinda like sicillian pizza, but with no cheese, amazing sauce, and major olive oil. Also, TOPPERS, which are more of a Trenton thing... they are beef burgers with chese on top, and PORK ROLL on top ic that all GRILLED on a bun... enough cholestrol and fat to make one die immedieatly, but everyone seems to love 'em. __________________ Always do right, it will gratify some and astonish the rest - Twain