[Dyne]

I remember doing this thread years ago at another forum. It had a good run. My list looked pretty similar to yours.

Now I'd lean more towards Asian cooking, or Indian more specifically. I'd probably make it the spiciest I've ever had. It'd include:

Butter Masala Chicken (medium hot, because it's delicious)
Chicken Tikka (hotter, to bring out the darker flavours)
Goat Korma (turning up the heat, because Goat compliments heat)
2 servings of spicy garlic nan
Fine assorted rices with pickled peppers

and the killer:
Prawns Vindaloo (super spicy.)

All of this washed down with Sprite and Orange juice (just to kick me over the edge.) For Dessert, I'd finish with assorted Indian treats in honey, such as the Orange Swirls, and then sugary keroway seeds.

If you gotta go out, at least have some style - and a theme!