Re: Idea for a Restaurant/Bar
I should have said "warmer" beer instead of room temp. Beers should be served how they were brewed. Lagers are brewed cold so they are served cold. Ales are brewed at room temp, probably colder than room temp but not by much, so they should be served warmer than lager.
As for alcohol, I'll use Bucca and Maggianos as examples. They serve food family style but have active bar areas and are crazy busy all the time.
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