GAMETAVERN SANDWICH DAY - SATURDAY APRIL 3rd

[Typhoid]

A burger is technically a sandwich, I suppose.


Last night I had pulled pork sandwiches on wheat buns and it was freakin' delicious.



A sandwich I'm making today consists of:

Frying bacon
Frying an egg
Melting cheese on said egg as it cooks
Toasting bread
Mayo on toast
Basil and pepper on bread
Bacon on bread
Egg on bacon
Lettuce on cheese on egg
Toast on lettuce on cheese on egg on bacon on toast.
Thrust into mouth.

Dylan, I say we have a Sandwich Day sandwich making party.

[Combine 017]

Originally Posted by Typhoid

A sandwich I'm making today consists of:

Frying bacon
Frying an egg
Melting cheese on said egg as it cooks
Toasting bread
Mayo on toast
Basil and pepper on bread
Bacon on bread
Egg on bacon
Lettuce on cheese on egg
Toast on lettuce on cheese on egg on bacon on toast.
Thrust into mouth.

Now that looks delicious, ill have to make me one of those some day.

[Swan]

The best thing about sandwiches is that it can be anything in between bread. Almost every meal I eat involves me making a sandwich with what ever is on the plate.


Spaghetti sandwiches.

[magus113]

Originally Posted by Typhoid

A burger is technically a sandwich, I suppose.

You could be awesome like this sub place by my house and make burger subs. Holy SHIT are they good.

[Professor S]

My favorite sandwich creation:

Pennsylvania Pulled Pork

Ingredients:
One pork butt (shoulder, bone in)
The Professor's Wold Famous Pork Rub*
One bottle of Pennsylvania sour cherry wine (Lehigh Valley region, preferred)
1/2 cub apple cider vinegar (Bragg's unfiltered, preferred)
1/2 darkest of the dark molasses (to start)
1/2 cup orange blossom honey (to start)
3 onions
5 cloves of garlic

Apply a generous amount of rub to the outside of a dry pork shoulder, wrap in plastic and then foil. Let it marinate in the fridge for 24 hours, turning once.

The rest of the preparation is to take place no soonr than 12 hours before you plan to serve.

Remove the foil and plastic and apply another coating of the rub and let it sit while you prepare the braise.

In a large roasting pan, place your onion (halved) so that they make a platform for the shoulder.

Pour in the wine, cider vinegar, molasses and honey. Add the whole cloves of garlic.

Place the pork on top of the onions, fat side up.

Cook at 225 for 10-12 hours, or until the shoulder blade easily slides out of the meat with little to no resistance.

Allow it to cool for about 30 minutes and then tear apart with forks.

IMPORTANT: Reserve the braising liquid. This is your sauce.

Serve on a kaiser roll topped with the braising liquid and cole slaw.

*trade secret

[Typhoid]

Originally Posted by magus113

You could be awesome like this sub place by my house and make burger subs. Holy SHIT are they good.

Burger sub, you say?

I assume just replace the bun with a sub sandwich bun and everything else stays the same?

[TheSlyMoogle]

That leads me to think of Stromboli sandwiches. HOLY SHIT ARE THOSE AMAZING!

I have until Saturday to come up with a sandwich to eats.

[magus113]

Originally Posted by Typhoid

Burger sub, you say?

I assume just replace the bun with a sub sandwich bun and everything else stays the same?

For the most part. But you just throw lots of lettuce and you can put tomatoes and w/e the hell else you want. Bacon as well!

[Typhoid]

I expect everyone to document their sandwich day.

[KillerGremlin]

That's Holy Sandwich Saturday for all you Christians.

[Typhoid]

Happy Sandwich day, all.
My Sandwich Day started out at subway with 3 other friends.