Sigh... cheddar? Bleuch.
The only true cheeses to be consmed on their own are lancashire, cheshire and wendslydale - nice white crumbly cheeses. Also great in salads, as are feta and halloumi.
I've had some smoked dutch cheese before, and that was delcicous.
Good mozarella is also excellent - the "hard" stuff, not that rubbery crap they put on pizza.
And to everyone out there who eats cheese on toast: if you're not using Worcester Sauce (Lea and Perrins, natch), you're not eating cheese on toast.
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"If you believe in the existence of fairies at the bottom of the garden you are deemed fit for the bin. If you believe in parthenogenesis, ascension, transubstantiation and all the rest of it you are deemed fit to govern the country." - Jonathan Meades
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